Print Recipe

Mexican Taco Bowls

Prep Time10 mins
Course: Main Course
Keyword: dinner, paleo, recipe, tasty
Servings: 3

Ingredients

  • 1/2 cup zucchini, diced
  • 1/2 red pepper, diced
  • 2 jalapeƱos, diced
  • 1 onion, diced
  • 2-3 Tbsp coconut aminos
  • 1 pound ground turkey or beef
  • 2 tbsp homemade taco seasoning (1 tbsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp red chili pepper, 1/4 tsp oregano, 1/2 tsp paprika, 1 1/2 tsp cumin, 1 tsp sea salt, 1 tsp pepper)
  • 1 cup cherry tomatoes, diced
  • 2 cups sweet potato rice
  • 1 cup cheese (Mexican style)

Instructions

  • Brown your turkey over medium heat for 8 or so minutes.
  • Add homemade taco seasoning mix and diced jalapeƱos and 1/2 diced onion and cook for 4 or so more minutes.
  • Mix in your coconut aminos and your pepper and zucchini. Reduce heat to low and let simmer.
  • While you meat mixture simmers prep your sweet potato rice.
  • Construct your bowl by adding cherry tomatoes, cheese, diced onion, sweet potato rice, and your meat mixture. Serve immediately and enjoy.