This whole 30 Creamy Ranch Dressing is mind blowing-ly tasty while still being whole30 compliant. I realized quickly how much of a game changer this recipe was when doing a round of whole 30.
One batch is just the perfect amount, however I usually always double my recipe so I have extra on hand. It stores wonderfully in the fridge for up to a week. It is also great to have on hand for a quick snack on the go, my favorite being carrots and ranch!
I have tried many different ways to make compliant ranch but I found this recipe to be the best. The ranch comes out perfectly seasoned. I actually enjoy this ranch more than most store bought non-compliant versions.
All you need is whole30 compliant coconut milk, whole30 compliant mayo, parsley, dill, onion & garlic powder, salt & pepper. I like to store my sauce in a mason jar since its glass. I have stored it in a tupperware before.
Add all of your ingredients into a bowl. Mix well ensuring there are no clumps left. Make sure your coconut milk is room temperature to help avoid clumps. Pour sauce into your storing container and place into the fridge, sealed for at least an hour before serving.
If you have a round of whole 30 coming up I suggest you try this Creamy Ranch Dressing, it will become a whole 30 staple in your home for sure!
Whole30 Creamy Ranch Dressing
- 1/2 cup whole30 mayo
- 1/3 cup coconut milk
- 1 tsp parsley
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- sea salt and pepper
- Add all ingredients to a bowl.
- Mix well ensuring no clumps are left.
- Place in fridge for at least one hour before serving. Enjoy!