Chili is just my ultimate favorite recipe. With so many different variations it is refreshing and tasty every single time. I love how this meal makes me feel like home.. a for sure comfort meal.
I especially enjoy this Whole30 Loaded Chili when I am on a round of whole30, for many reasons. One batch makes plenty for leftovers which helps for meal prep. You can load as many vegetables in here as possible while still making it yummy. It’s an easy low maintenance meal as you just chop and throw into the crockpot.
After making this recipe several times I have learned what vegetables I enjoy best. Zucchini, carrots, peppers, onions, celery, and potatoes as an add on of course are my go to’s for this recipe. In the past I have added butternut squash which was quite tasty as well.
This meal can easily become the clean out your fridge meal as vegetables are starting to near their end date. Perfect to chop them up and thrown them into the crockpot for some chili. Healthy, flavorful, fulfilling, and money savvy, this recipe is perfect.
Crockpot Whole30 Loaded Chili
- slow cooker
- 1 lb ground beef
- 1 zucchini, diced
- 6 potatoes, diced
- 3 carrots, diced
- 2 peppers, diced
- 1 onion, diced
- 2 stocks of celery
- 2 cups beef broth
- 1 28 oz can of diced tomatoes
- 1 15 oz can crushed tomatoes
- 3 TBSP chili seasoning blend
- 1-2 TBSP tomato paste
- 1-2 TSP salt and pepper
- Add all of your vegetables, potatoes, and beef into crockpot.
- Pour in beef broth, crushed tomatoes, diced tomatoes, and tomato paste. Mix well.
- Add your chili seasoning blend (to make homemade: 5 TBSP chili powder, 2 TBSP cumin, 2 TBSP garlic powder, 2 TBSP oregano, 1 TBSP paprika, 1 1/12 TBSP onion powder, 1 TSP pepper, 2 TSP salt. Mix and store in container.) Mix seasoning in well.
- Place in crockpot on low for 8 hours or high for 6 hours.